In today’s day and age, a lot of people are switching up their diets and turning to being more green. Once,  being vegan was a new concept and a lack of produce or inspiration didn’t stop people from crafting and coming up with these new delicious recipes.

As it has gained so much recognition and places are more often catering to vegans, you are practically spoilt for choice. But to make things fun or if you are new to the green side, then I hope this article inspires your meal choices during veganurary.

I’ve separated it into pasta dishes, burgers, pizzas and some vegan basics to add to your must-try list.

Pasta Dishes

Creamy Broccoli Vegan Pasta

A vegan take on mac and cheese. This velvety vegan pasta is about to steal the show. Forget dairy overload—this sauce is a smooth operator, a protein-packed dream team of white beans, nutritional yeast, and a zesty squeeze of lemon. Creamy, tangy, and guilt-free. Who said veggies couldn’t rock your taste buds?

Butternut Squash and Shell Pasta

Get ready to swoon over this superstar recipe—it’s a fan favourite for a reason! Even die-hard cheese enthusiasts won’t be able to resist. The best part is that it is just as easy to make.

Picture this: vibrant spinach “ricotta,” caramelised butternut squash cubes, and a decadent cashew cream sauce that’s off-the-charts rich. It’s a flavour rollercoaster that even cheese connoisseurs can’t resist. Love and Lemons strike again with veggie goodness that steals the spotlight! 

Spaghetti Bolognese

As mentioned, there are vegan substitutes for everything, and minced meat is no exception.  You can substitute some delicious walnuts and lentils to pack on the protein and add some texture. Add whatever veggies you like with tomato pasta; my personal favourites are onions, mushrooms and big chunks of tomatoes.

Pasta Pomodoro

Get ready for the weeknight dinner hero—this vegan pasta is the dream meal! Creamy tomato sauce is made simple with cashews and marinara, embracing a glorious mix of fresh veggies and those comforting rigatoni noodles. It’s like a flavorful canvas where veggies and pasta mingle in perfect harmony. Quick, delicious, and the dinner MVP every night!

Pizza Dish

Who needs cheese when you’ve got this showstopper vegan pizza stealing the spotlight? This easy recipe has my heart—it’s a top contender in my all-time favourites! Imagine this: a homemade pizza dough that’s got that perfect chew, smothered with a zesty cashew cream sauce with a lemony kick. 

Then comes the veggie party—savoury, spicy, crispy, and juicy—forming a flavour explosion topped with generous basil sprinkles. Who knew cheese-less could taste this incredible

The best part about a homemade pizza is that you can have a little or as much of what you want; it’s completely customizable. Whether you are a pineapple pizza lover or a plane Jane, it will always hit the spot.

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Mixing It Up: Vegan Basics

Jerk Spiced Vegan Tacos

Hold the phone—these vegan tacos are rewriting the flavour game without missing a beat! Consider this: saucy jackfruit strutting its stuff, channelling jerk-spiced chicken substitute like a pro. 

But wait, there’s more! They’re crowned with a lively mango, cucumber, and avocado salsa that brings the fiesta right to your taste buds. These tacos aren’t just filling—they’re a party on a plate, proving that vegan eating can be seriously delicious and seriously fun.

They are a great thing to master and keep in mind for nights out with your partner or if you are planning on having vegan-loving friends over.

Veggie Fajitas

Who needs meat when you’ve got these sizzling vegan fajitas stealing the spotlight? Brace yourself for smoky grilled mushrooms that give a meaty vibe a run for their money, or if you want something with more protein, consider some brands that provide chick substitutes.

The veggie prep is a breeze, so you can fast-track to the best part: piling them into tortillas with creamy guacamole, tangy tomatillo salsa, and a fiery kick from pickled jalapeños. These fajitas? They’re the quick, flavorful ticket to Flavour Town!

Cauliflower Nachos

Hold onto your hats because this oozy, gooey orange queso isn’t playing hide-and-seek with cheese—it’s a tangy, smoky fusion of cauliflower, potatoes, and chipotles in adobo sauce doing a savoury tango! 

Consider a heaping pile of tortilla chips, accompanied by zesty pineapple salsa, vibrant pico de gallo, and hearty black beans. This is nacho heaven, redefined! And guess what? This vegan cheese recipe is a breeze to whip up—talk about a win-win for your taste buds!

Stuffed Poblano Peppers

Any easy dish to make during the cold January days—the poblano peppers recipe—is my new obsession! Think all the goodness of stuffed bell peppers—fresh, flavorful filling, playful garnishes, and those juicy roasted peppers—kicked up a notch with that extra layer of heat from the poblanos. It’s a dish that’s not just fresh and flavorful but downright exciting to dive into! 

These peppers bring the heat and the fun factor to your dinner table and provide the perfect opportunity to get creative with combinations and flavours and stack in some delicious veggies.

Vegan Burgers and Sandwiches

Veggie Burger

Let me tell you, when I claim this as the ultimate veggie burger, I mean it! Crafted from the good stuff—think mushrooms, walnuts, and a seasoning blend of tamari and smoked paprika—these patties are the real deal. 

They’re not just hearty and satisfying; they’re bursting with that smoky, umami-packed flavour that’ll make your taste buds do a happy dance. Who needs meat when you’ve got a burger this fantastic?

Go crazy and add as many veggies as you can think of; maybe take some inspiration from restaurants you’ve been to; or go the extra mile and ask them how and where they get the ingredients to make your favourite burger.

BBQ Jackfruit Sandwiches

Step aside, traditional BBQ sandwiches—this plant-based rendition is a taste sensation in its league! I take jackfruit to flavour town by simmering it with sautéed onions and a smokin’ chipotle BBQ sauce, creating a filling that’s next-level delicious. Piled high onto buns with a snappy slaw and some crispy pickles, this sandwich is a flavour fiesta that proves plant-based eats can rival the classics any day. Who knew Jackfruit could steal the BBQ spotlight so effortlessly?

Conclusion

There is a recipe here for everyone, whether you want to share some vegan fajitas with friends while enjoying some vegan ready-to-drink cocktails or if you want to chomp down on a hearty vegan burger while the weather is still cold outside. All these meals warm the tummy and are perfect for those who are just starting their journey of being vegan and proud.

Author’s Bio:

I am Lucy, 24, I have a degree in creative writing. When I’m not reading romance novels, I usually watch true crime documentaries and listen to podcasts while sipping on premixed cocktails.